Small pieces of potato, cooked in a hot spicy & sour sauce with chat masala

Small juicy pieces of chicken, cooked in a hot spicy and sour sauce with chat masala

Variety of mixed fresh vegetables deep fried with special gram flour

Whole giant king prawn delicately spiced and seasoned, then deep fried to a crispy taste

Well spiced and cooked in a thick, slightly hot sauce, served on thin deep fried bread

Dried chicken marinated with mild spices and cooked in a charcoal oven

Succulent pieces of chicken prepared in a piquan lightly spiced sauce with garlic.

Specially fried lamb, finely minced and flavoured with fine spices and herbs.

The same as shami kebab decorated with fried egg

Minced meat pungently spiced amd barbecued in a clay oven

Meat or vegetable in a crispy deep fried pastry

Marinated in yoghurt and spices and cooked in a charcoal oven

Chicken with onions, tomatoes, peppers, wine, special herbs and spices, skewered and barbecued.

Lamb chop marinated in spiced yoghurt sauce and cooked in a charcoal oven.

Mildly spiced king prawns grilled over charcoal and served with salad.

Served with nan

An assortment of tandoori dishes consisting of tandoori king prawn, chicken tikka, seek kebab and lamb tikka served with nan bread.

A special mixed dish cooked with medium dry gravy and served with one piece of seek kebab on top and separate basmati rice.

Whole king prawns cooked in special 'Taste of Aveley' sauce. (Available in any strength)

Medium spices, fairly dry and topped with butter and nuts

Marinated with garlic and medium spices

Marinated with yoghurt, cream, medium herbs and nuts, served with rice

Marinated with yoghurt, cream and medium herbs and nuts, served with rice

Fairly dry with hot herbs

Cooked in a cream sauce with red wine with nuts

Fairly dry and cooked with chopped onions

Marinated with medium spices and hot herbs

Medium hot, cooked with green peppers, onions and herbs

Fairly hot, cooked with green peppers, green chillies and herbs

Cooked with medium spices, minced meat and egg

Chicken or Lamb cooked with roasted garlic, ginger, green peppers, fresh coriander and green chilli paste.

Selection of chicken tikka, meat bhuna, chicken tikka masala (nuts), lamb tikka, served with nan bread and basmati rice.

A traditional south Indian dish cooked with pickle sauce and slice of garlic and sour, medium strength.

A traditional East Indian dish marinated with spice, cooked in medium gravy with tandoori paste, sliced onions and sliced green pepper.

A traditional Bangladeshi dish cooked with sliced of bengali lemon & garlic, medium strength.

The Real Curry!! slow cooked in a sealed pot with whole spices. Truly bursting with flavour. Highly recommended.

Tandoori grilled chicken and slices of lamb mixed together cooked in butter, tomatoes, capsicum and onion, served in a special sauce with nuts (Kurma/bhuna saue).

(medium or mild) Spring tandoori grilled off the bone chicken in a sauce cooked with butter, tomatoes & spices.

King prawn fried and cooked with garlic & other spices.

Grilled lamb slices marinated in selected spices and fresh cream, then badam cooked in exotic gravy with nuts.

Cooked with chickpeas, marinated with medium dried gravy

Pangas fish from Bangladesh cooked and fried with medium spices and hot herbs. (bone less)

(Chef’s own recipe)

Coated with dry spices, grilled in clay oven, garnished with roasted onions & fresh herbs.

Lamb

Lamb

Specially cooked with flavoured pepper and fairly hot

Cooked with nuts

Cooked with nuts

A mixture of rice cooked with medium hot spices served with vegetable curry & seek kebab

plain rice/Bashmati rice

With nuts

Starter-chicken tikka, Main course- chicken balti, Veg Dish- Bombay aloo Rice Dish- mushroom rice, sundry- nan bread.

Starter- chicken tikka, lamb tikka, Main course- chicken bhuna, chicken tikka masala (nuts) Veg Dish- mushroom bhaji, sag aloo, Rice Dish- special fried rice, Sundry- Keema nan.

Starter- chicken tikka, lamb tikka, onion bhaji, meat samosa, Main course chicken jalfrezi, lamb bhuna, prawn & mushroom madras, chicken tikka masala (nuts), Veg Dish- bombay potato, vegetable bhaji, sag aloo, Rice Dish- special fried rice, mushroom rice, pilau rice, Sundry- Keema nan, garlic nan, plain nan.